Not just any Focaccia Bread but The Easiest, Bestest Focaccia Bread Ever!! I found this recipe and decided to give it a try because I just couldn't live another day without focaccia bread. The only thing I did different is that I didn't use the parmesan and mozzarella cheeses on top. Instead, I put fresh rosemary on top and used my fingers to make deep indentations and mix the rosemary with the dough. I also let it rise until doubled.
This is a super easy and delicious bread that I used for sandwiches when I had guests for lunch. The sandwich was amazing too and got lots of ooh's and ahh's. Imagine brie cheese, fresh tomatoes, arugula with a dijon/mayo spread (served with a homemade roasted tomato and garlic soup). Completely divine! Next time I'll take pictures, and yes, there will be a next time. But for now, here's a photo of freshly baked focaccia bread. Can't you just smell that rosemary?
Do you have a favorite focaccia bread recipe? Do you feel like sharing?
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